Korean Omelet Roll * Omelet At Its Best In Only 10 Minutes

14SEP2015 ck

If Tamago is also one of your Sushi favourites, you have to try this. This is one of the best omelet variations I've ever seen.

For breakfast, lunch or dinner - you will be amazed!


(Source: How to Make Korean Omelet Roll by EasyKoreanFood on YouTube)

4 eggs
1/2 spam from can
1 small onion
1 bundle enoki mushroom
1/2 tsp. soup stock (dashida)
2 sheets of dried salted seaweed
1 bowl of rice
1 green onion
1 tbsp. water
2 tbsp. oil

Total prep time: 5 min. / Total cook time: 5 min.

Please share this if you like it!

Offers And Articles You May Be Interested In:

More Impressive NiceTime-Stories: