Vietnamese Fresh Spring Roll * Not Only For Spring

14SEP2015 ck

I know these roles as summer rolls. But no matter what you call them, you should buy only organic shrimp. Although these are more expensive, they are also not full of antibiotics or other unhealthy substances and taste much better.

A really simple recipe and the result is healthy and tastes fantastic.


(Source: How to make Vietnamese Fresh Spring Roll (GOI CUON) by Helen's Recipes (Vietnamese Food) on YouTube)

"For the rolls"
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli "bún"
15 pieces rice paper round
Fresh greens (Lettuce, mint, cilantro, garlic chives, cucumber)
"For the dipping sauce"
1 tbsp oil
1 tbsp minced garlic
5 tbsp hoisin sauce
5 tbsp pork broth
1 tbsp peanut butter
1 tbsp sugar

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